Oregon Grape vs Flowering Raspberry

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

The Flowering Raspberry is an ornamental shrubby plant that blooms with fragrant light purple flowers throughout the summer and has a large, decorative foliage of bright green leaves. The flowers resemble that of a wildrose, and the foliage turns a bright yellow in the fall. This cultivar produces small red raspberries, similar to that of a thimbleberry, but the fruit is mostly tasteless.

The Flowering Raspberry, also known as Virginia Raspberry or Purple-Flowered Raspberry, makes a great hedge plant and is a good choice for attracting birds to your yard.

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