Prairie Sensation Apple vs Krazulya Pear - TreeTime.ca

Prairie Sensation Apple vs Krazulya Pear

Malus x Prairie Sensation

Pyrus Krazulya

Prairie Sensation Apple
Krazulya Pear

Prairie Sensation Apple is a cold hardy tree that produces large, delicious apples that are great for fresh eating.

Developed at the University of Saskatchewan, the apples produced by Prairie Sensation have been reported to have a juicy, crisp, and sweet flavor. Beautifully round in shape, these apples range from yellow to green with a reddish overlay.

Like all other apples, Prairie Sensation requires an additional pollinator, such as a crabapple or another apple to ensure fruit production. Keep in mind most residential neighbourhoods will have another pollinator present, but it does not hurt to get two just in case.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.

Prairie Sensation Apple Quick Facts

Krazulya Pear Quick Facts

Lowest Price: $24.99 - SAVE UP TO 44%
Lowest Price: $45.99 - SAVE UP TO 23%
Zone: 2a
Zone: 3a
Height: 5 m (15 ft)
Height: 9 m (30 ft)
Spread: 5 m (15 ft)
Spread: 5 m (15 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Flavor: very sweet
Harvest: mid to late August
Flowers: small, white
Growth rate: slow
Growth rate: medium
Life span: medium
Life span: short
Maintenance: medium
Maintenance: medium
Suckering: none
Suckering: low