Buttonbush vs Golden Spice Pear - TreeTime.ca

Buttonbush vs Golden Spice Pear

Pyrus Golden Spice

Cephalanthus occidentalis

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Buttonbush

Golden Spice Pear produces delicious fruit and has other features that make it a striking accent tree. It is one of the few pears that successfully grows on the Canadian prairies. In late August, small, yellow pears with a slight red overlay will ripen and be ready for a variety of needs, including: fresh eating, canning, jams, and baking. They are slightly sweet with a crisp texture. Come fall, the green foliage transitions to orange, red, or burgundy, adding a burst of color to your yard.

Golden Spice Pear requires upkeep to ensure its survival and longevity. Regular pruning is recommended in late winter or early spring to maintain the oval shape and overall health of the tree. An additional pear or apple tree is required within 150 m (500’) for cross pollination and fruit production to occur.

Buttonbush is a moisture loving shrub that provides year round interest.

It has round, fragrant flowers resembling small buttons or pincushions. The flowers transform into small reddish-brown fruit that persists into winter while the leaves take on shades of red in fall.

Providing essential food to bees, butterflies, and other insects, this shrub is versatile. Try it in your next shrub border.

Golden Spice Pear Quick Facts

Buttonbush Quick Facts

Zone: 3a
Zone: 4a
Height: 5 m (18 ft)
Height: 2.4 m (8 ft)
Spread: 4 m (12 ft)
Spread: 1.5 m (5 ft)
Moisture: normal, wet
Moisture: normal, wet
Light: full sun
Light: any
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: burgundy
Firmness: firm
Flavor: sweet, crisp
Harvest: late august early september
Flowers: white
Flowers: large, white, spherical
Growth rate: fast
Growth rate: medium
Life span: medium
Life span: long
Maintenance: high
Maintenance: medium
Suckering: medium
Suckering: low




Other Names: ussurian pear