Antonovka Apple vs Loving Pear - TreeTime.ca

Antonovka Apple vs Loving Pear

Malus pumila var. Antonovka (Malus domestica)

Pyrus Loving

NOT AVAILABLE THIS SEASON - MIGHT RETURN

NOT AVAILABLE THIS SEASON - MIGHT RETURN

Antonovka Apple
Loving Pear

Originally created in Russia, this apple tree is incredibly cold hardy and commonly used as a root stock for other apple breeds.

Cross pollination is required with another apple or crabapple tree in order for fruit to be produced. Generally, fruit production does not occur until the tree has reached 5-7 years of age.

Its fruit are yellow/green, low sugar, late fruiting and great for pies and cider.

Note: Unfortunately this difficult to grow species is not currently scheduled to grow at TreeTime.ca. Perhaps try purchasing seed from SeedTime.ca and growing your own? Or sign up for a restock notification above.

Loving Pear is a Russian pear variety with a mild sweet flavor and a hint of sour. It is known for being cold hardy and disease resistant. They are green in colour but will transition to have a slightly golden red blush when ripe. With a minimal neck, they have a more rounded appearance.

They ripen in early September. It is recommended that they are harvested as the seeds begin to brown. They can finish ripening after picking. They keep well in cold storage and are suited for fresh eating, juicing, and dehydrating.

The Loving Pear requires a second variety for cross pollination. Some compatible varieties include Krazulya, Golden Spice, and others.

Antonovka Apple Quick Facts

Loving Pear Quick Facts

Zone: 3a
Zone: 3a
Height: 5 m (15 ft)
Height: 6 m (20 ft)
Spread: 6 m (20 ft)
Spread: 5 m (15 ft)
Light: full sun
Light: full sun
Moisture: normal
Moisture: normal
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Suckering: none
Suckering: none
Maintenance: medium
Maintenance: medium


Flowers: white
Fruit: yellow-green apples with tart flavour
Fruit: green, rounded pear shape
Firmness: firm
Flavor: mild, sweet flavor with a hint of sour
Harvest: early September
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no