Robert Chokecherry vs Debbies Gold Apricot

Developed in Barrhead, Alberta, the Robert Chokecherry produces very large berries (comparable to the size of grapes) with good yield.

The berries can be used for wine, jams, jellies and fresh picking, making it one of the sweeter chokecherries. Rich, red foliage make it a striking landscape addition.

Debbie’s Gold Apricot is a cold-hardy variety known for its firm, sweet, and aromatic fruit. The white to pink flowers bloom several days later than other varieties, making them less susceptible to spring frosts. Their orange-yellow, freestone apricots ripen from late July to mid August and are well-suited for fresh eating, baking, canning, and preserves.

Debbie’s Gold Apricot is generally considered to be partially self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: While the bloom time is later than other varieties, the flowers are still vulnerable to spring frosts, which can reduce or eliminate the fruit crop.

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