Robert Chokecherry vs Viking Aronia Berry - TreeTime.ca

Robert Chokecherry vs Viking Aronia Berry

Prunus virginiana Robert

Aronia melanocarpa Viking

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Robert Chokecherry
Viking Aronia Berry

Developed in Barrhead, Alberta, the Robert Chokecherry produces very large berries (comparable to the size of grapes) with good yield.

The berries can be used for wine, jams, jellies and fresh picking, making it one of the sweeter chokecherries. Rich, red foliage make it a striking landscape addition.

Viking Aronia Berry is easy to grow, with black berries that are high in antioxidants. The Viking variety is much more productive than the non cultivar Aronia Berry. The berries can be eaten fresh but are found to be tart and bitter. They are more often used in baking, jams, juices, and wine. They have small, white flowers with a hint of pink that grow evenly on the shrub. The summer foliage turns a very attractive red in the fall.

The Viking Aronia Berry is a self-pollinating plant. Because of its uniformity and high yield, the Viking Aronia Berry is a popular cultivar.

Robert Chokecherry Quick Facts

Viking Aronia Berry Quick Facts

Zone: 2b
Zone: 3a
Height: 3 m (10 ft)
Height: 1.2 m (4 ft)
Spread: 2.1 m (7 ft)
Spread: 1.2 m (4 ft)
Moisture: dry, normal
Moisture: normal
Light: partial shade, full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Berries: small black berries
Flavor: astringent
Flowers: white
Growth rate: fast
Growth rate: medium
Life span: medium
Life span: short
Maintenance: medium
Suckering: medium
Suckering: medium



Toxicity: Toxic to animals with segmented stomachs (horses, cattle, deer moose, etc.)

Other Names: black chokeberry viking, viking chokeberry