Garrington Chokecherry vs Capilano Apricot

Garrington Chokecherry is a self-fertile and rare chokecherry that is commonly used for commercial orchards. This highly prized selection is known for its heavy yields of large, reddish-black fruit that are easily harvested with an over row harvester.

Garrington Chokecherry is also commonly used for hedges and edible landscaping. This shrubs' chokecherries are commonly used in baking, preserves, wine, and jams or jellies.

Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.

The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.

Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop

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