Kerr Apple Crab vs Harcourt Apple

The Harcourt apple is a cold hardy apple produced by the University of Alberta. The fruit is good for fresh eating or baking, and ripens in late August.

Kerr Apple Crab is a cross between Dolgo and Haralson that originated in Manitoba. This hardy variety is so tasty that it is often compared to Golden Delicious. Kerr Apples keep well and are good for fresh eating, cooking, and juicing. As an ornamental, this tree blooms in mid-May with clusters of white flowers born from pink buds.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

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