Manchurian Apricot vs Siberian C Peach

Manchurian Apricot is a winter-hardy relative of the native plum. This tree can stand some drought, but will not handle standing water or saturated moist soils. It can be used in shelterbelts, hedges, or as an ornamental. Manchurian Apricot will also attract songbirds, rabbits, and other rodents if left uncontrolled.

This tree will produce fruit once it reaches maturity at between two and five years old. Other famous cultivars of Manchurian Apricot include Scout Apricot, Moongold, and many more.

The Siberian C Peach is a cold hardy peach cultivar, and the fruit is great for producing juice and fresh eating. This variety is native to the Gobi desert area of China, and is relatively true to seed. In colder climates they might not grow fruit reliably as they require a relatively hot summer for the fruit to produce.

Unlike most peach trees the Siberian C Peach doesn’t require thinning and is quite productive. The fruit are firm enough to handle mechanical harvesting.

While it is possible to graft other peach varieties to the Siberian C Peach, research has shown that the Chui Lum Tao Peach and Tzim Pee Tao Peach are better candidates for rootstock.

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