Manchurian Walnut vs European Hazelnut

Manchurian Walnut is a large, broad and often multi-stemmed tree with ornamental qualities. This tree produces large, thick-shelled nuts that ripen in the fall. These edible walnuts are reportedly difficult to crack open. They are useful for attracting wildlife, especially squirrels.

The Manchurian Walnut contains and exudes much lesser quantities of allelopathic compounds, such as juglone (common to walnuts), that may prevent or impair growth of nearby plants. Therefore, it is commonly embraced as a safe walnut to plant.

There are reports of rare this species surviving winters to -45C with specimens growing and thriving in Alaska and Edmonton.

There is no regular supply of this species. It is rare and not produced each year.

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

Note: This species is currently unavailable. Grow your own using European Hazelnut seeds at SeedTime.ca.

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