Shagbark Hickory vs Burton Hican

Shagbark Hickory is a unique tree both for its looks and uses. Its bark peels into long thin vertical strips giving it a shaggy appearance. This and its golden fall leaves make it a gorgeous looking tree. This species produces tasty hickory nuts once mature. Hickory smoke is also treasured for curing meats and its generally fantastic smell.

This tree is best planted away from any buildings due to a deep taproot and large size. Many people remark on the unusual taproot for this tree that can be over 6 feet deep while the plant only has 2 feet of top growth.

Burton Hican is a rare cross between Shagbark Hickory and Pecan. Most Hickory x Pecan hybrids are not reliable producers but the Burton Hican produces large crops annually (in warmer climates). The medium sized nuts fall in between the Pecan and Hickory and are known for having a great flavor. They are well suited to fresh eating, cooking, and baking with a good storage life.

Hicans will carry features from both species. The Hickory influence causes earlier ripening times while the taste and productivity come from the Pecan. The Pecan genetics also cause the nuts to have a thinner shell that is easier to crack and the pecan-like shape makes kernel removal easier.

The Burton Hican is generally considered self pollinating but having a second variety for cross pollination will increase nut production. They have been known to cross pollinate with other Hicans, Shagbark Hickory, and some Pecans. Nut production is expected after 7-10 years.

Note: Plant this tree once. Due to its large tap root transplanting is not recommended.

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