Shagbark Hickory vs Hardy Pecan

Hardy Pecan trees are known for their edible nuts that ripen in late autumn. They can be eaten raw or cooked and can be used in a wide range of baked goods. If stored properly in a cool, dry location, they can be kept for up to 6 months in their shell. Trees tend to bear nuts at maturity, which occurs around 6 -10 years. The size and form of this tree also makes it a great shade or feature tree for your landscape.

For nut production, it is recommended that at least 2-3 are planted so that cross pollination can occur. In colder areas it is likely that nut production will be limited, especially in locations with late frosts and shorter growing seasons.

If exposed to high winds, Hardy Pecan is known to lose branches, but these can be used as firewood, or to smoke foods with a hickory flavour. Finding seed or seedlings of this tree is rare in Canada.

Note: plant this tree once. It will not respond well to transplanting.

Shagbark Hickory is a unique tree both for its looks and uses. Its bark peels into long thin vertical strips giving it a shaggy appearance. This and its golden fall leaves make it a gorgeous looking tree. This species produces tasty hickory nuts once mature. Hickory smoke is also treasured for curing meats and its generally fantastic smell.

This tree is best planted away from any buildings due to a deep taproot and large size. Many people remark on the unusual taproot for this tree that can be over 6 feet deep while the plant only has 2 feet of top growth.

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