Killarney Raspberry vs Black Raspberry

The Black Raspberry is a multi-stemmed shrub that produces edible red berries that deepen to black as they mature. The berries are flavorful and are great for fresh eating and preserves. Black Raspberry shrubs bloom in late spring with white, rose-like flowers and attract many pollinators such as bees and butterflies.

Black Raspberries are floricanes primarily fruiting on second year canes. Each spring cut back all two-year old canes, leaving only the last year’s growth.

Killarney Raspberry is extremely robust, with some of the best cold and disease resistance available. This could be due, in part, to it being bred in Manitoba.

It is also known for its good flavor and for being firmer than other varieties, which lends to its use in processing like pies, jams, and jellies or for U-Picks.

Killarney Raspberry is a floricane-fruiting variety, meaning it primarily produces fruit on second-year canes (previous season’s new growth). They are also referred to as summer-bearing. In late winter or early spring, cut back all spent floricanes, leaving only last season's canes.

Raspberries are self-fertile, meaning they do not require cross-pollination from another variety to produce fruit.

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