Korean Pine vs European Hazelnut

Korean Pine is an attractive conifer suitable for shelterbelts, privacy screens, and ornamental planting. This tree is especially prized for its pine nuts. Korean Pine nuts are larger than most other species. They can be used in salads, pesto sauce, and other foods.

This conifer is generally tolerant of urban conditions but much prefers cool summer climates.

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

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