Aronia Berry vs Japanese Quince

Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves.

It can be used as a stand alone ornamental shrub, as a low hedge, or can be trained to grow against a wall. In late winter, branches of Japanese Quince can be cut and brought indoors where they will bloom on their own. They are deer and rabbit tolerant. The branches are spiny making them well suited for keeping unwanted wildlife away.

Note: This species is currently unavailable. Grow your own using Japanese Quince seeds at SeedTime.ca.

Aronia Berry produces black fruit that is often considered too astringent. This is why they are also referred to as Black Chokeberry. It is native to Eastern Canada and the Eastern United States. White to pink flowers appear in the spring which provides a nice contrast to the dark green foliage. In fall the leaves turn a vibrant orange to red.

It has a fast growth rate, strong roots, and can tolerate growing in wet soils. This makes it well suited for various projects including forming hedges, bank stabilization, erosion control, and in wetter riparian areas. They are also well suited as an understory plant as it grows well under other trees.

Aronia berries have their own unique flavour. The polyphenols and anthocyanins are touted as healthy antioxidants and lots of research seems to be underway on the health benefits of this fruit.

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