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Aronia Berry vs Ranch Elderberry
Aronia melanocarpa
Sambucus canadensis Ranch
Aronia Berry produces black fruit that is often considered too astringent. This is why they are also referred to as Black Chokeberry. It is native to Eastern Canada and the Eastern United States. White to pink flowers appear in the spring which provides a nice contrast to the dark green foliage. In fall the leaves turn a vibrant orange to red.
It has a fast growth rate, strong roots, and can tolerate growing in wet soils. This makes it well suited for various projects including forming hedges, bank stabilization, erosion control, and in wetter riparian areas. They are also well suited as an understory plant as it grows well under other trees.
Aronia berries have their own unique flavour. The polyphenols and anthocyanins are touted as healthy antioxidants and lots of research seems to be underway on the health benefits of this fruit.
Ranch Elderberry is a vigorous and high-yielding Black Elderberry cultivar. It ripens earlier than other varieties and is smaller and more compact making berry harvest easier. The berries are well-suited for baked goods, jams, jellies, and syrups. They are high in vitamin C and reported to be beneficial for the immune system.
Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Black Elderberry or Bob Gordon Elderberry.
Warning: the seeds, stems, leaves, roots, and uncooked berries are toxic to humans when eaten in quantity. Berries should be cooked to make them safe for human consumption.
Aronia Berry Quick Facts
Ranch Elderberry Quick Facts
Toxicity: leaves, stems, and uncooked berries are poisonous to humans