Aurora Haskap (Honeyberry) vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Aurora Haskap is considered one of the top Haskap varieties, known for its excellent flavour and lower acidity, resulting in a sweeter taste. The flavour of Haskaps is generally described as a cross between a blueberry and a raspberry. Aurora Haskaps are well suited to fresh eating, freezing, baking, and preserves.

It produces high yields of large berries and the upright growth habit makes it suitable for mechanical harvesting. The berries are easily seen on the bush, making them easy to pick.

For optimal fruit production, cross-pollination is required. Haskaps need to be planted with a compatible variety. Compatibility is influenced by both bloom time and genetics.

Aurora Haskap is an early-pollinating variety and pairs well with Borealis, Tundra, Honey Bee, and Indigo Gem.

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