Echinacea vs Krazulya Pear

Echinacea is a unique flowering plant that has been used by Native Americans as medicine for centuries.

Tall stalks topped with badminton-birdie-like flowers make this plant a distinctive addition to any garden or yard.

Echinacea this drought tolerant and will attract bees, butterflies, birds and other wildlife.

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.

Compare Echinacea with

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