Crimson Passion Cherry vs Loving Pear

Crimson Passion Cherry is a cold-hardy dwarf sour cherry. It produces deep, dark burgundy fruit that are larger and sweeter than other varieties, with a texture that is similar to sweet cherries. They are one of the top varieties for fresh eating but are also well-suited to baking and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Crimson Passion Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Loving Pear is a Russian pear variety with a mild sweet flavor and a hint of sour. It is known for being cold hardy and disease resistant. They are green in colour but will transition to have a slightly golden red blush when ripe. With a minimal neck, they have a more rounded appearance.

They ripen in early September. It is recommended that they are harvested as the seeds begin to brown. They can finish ripening after picking. They keep well in cold storage and are suited for fresh eating, juicing, and dehydrating.

The Loving Pear requires a second variety for cross pollination. Some compatible varieties include Krazulya, Golden Spice, and others.

Compare Crimson Passion Cherry with

Compare Loving Pear with