Cupid Cherry vs Debbies Gold Apricot

Cupid Cherry is a hardy deciduous hybrid shrub variety of Sour Cherry released in the Romance Series of dwarf sour cherries from the University of Saskatchewan in 2004. Cupid Cherry produces the largest fruit of all the sour cherries which is dark/red fruit and perfect for fresh eating but it tends to be a bit later than other varieties.

Debbie’s Gold Apricot is a cold-hardy variety known for its firm, sweet, and aromatic fruit. The white to pink flowers bloom several days later than other varieties, making them less susceptible to spring frosts. Their orange-yellow, freestone apricots ripen from late July to mid August and are well-suited for fresh eating, baking, canning, and preserves.

Debbie’s Gold Apricot is generally considered to be partially self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: While the bloom time is later than other varieties, the flowers are still vulnerable to spring frosts, which can reduce or eliminate the fruit crop.

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