Romeo Cherry vs Mustang Cherry Plum - TreeTime.ca

Romeo Cherry vs Mustang Cherry Plum

Prunus x kerrasis Romeo

Prunus x Jefchum

Romeo Cherry
Mustang Cherry Plum

Romeo Cherry is a cold-hardy dwarf sour cherry. The dark red fruit are known for being sweeter than other varieties, often considered one of the sweetest dwarf sour cherries. It is typically highly productive, and the cherries are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Romeo Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Mustang Cherry Plum is a cherry-plum hybrid. They are known for their fragrant white flowers in spring and sweet fruit in late August. Mustang Cherry Plums are about one inch in diameter and they have a strong cherry taste. This plant is small enough to fit in moderately sized yards.

Because of Mustang Cherry Plum's genetics and cold hardiness, it is popular for grafting and as a rootstock.

For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

Romeo Cherry Quick Facts

Mustang Cherry Plum Quick Facts

Lowest Price: $21.99 - SAVE UP TO 42%
Lowest Price: $9.99 - SAVE UP TO 38%
Zone: 2a
Zone: 2a
Height: 3 m (10 ft)
Height: 2.1 m (7 ft)
Spread: 1.8 m (6 ft)
Spread: 1.5 m (5 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: orange
Berries: medium sized dark red/black cherries best for making juice or fresh eating
Fruit size: 1 inch in diameter
Flavor: sweet with red strong cherry taste
Flowers: white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Suckering: low
Suckering: low