Juliet Cherry vs Mongolian Cherry - TreeTime.ca

Juliet Cherry vs Mongolian Cherry

Prunus x kerrasis Juliet

Prunus fruticosa

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Juliet Cherry
Mongolian Cherry

Juliet Cherry is a cold-hardy dwarf sour cherry. The deep burgundy fruit are known for being sweeter than other varieties, often considered one of the sweetest dwarf sour cherries. They are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Juliet Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Mongolian Cherry is a hardy shrub that is often grown as an ornamental. This plant makes an attractive flowering hedgerow that requires little maintenance. The dark red cherries are tart and desirable for baking, wine-making, and canning. This shrub is popular with wildlife.

Juliet Cherry Quick Facts

Mongolian Cherry Quick Facts

Zone: 2a
Zone: 2a
Height: 2.0 m (7 ft)
Height: 1.5 m (5 ft)
Spread: 1.8 m (6 ft)
Spread: 1.5 m (5 ft)
Moisture: normal
Moisture: normal, wet
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: orange
Berries: dark red cherries
Flavor: semi-sweet
Harvest: early to mid August
Flowers: white
Flowers: clusters of white flowers
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: short
Suckering: low
Suckering: medium




Other Names: juliette cherry
Other Names: dwarf cherry, european dwarf cherry, steppe cherry