Juliet Cherry vs Kerr Apple Crab - TreeTime.ca

Juliet Cherry vs Kerr Apple Crab

Prunus x kerrasis Juliet

Malus x Kerr

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Juliet Cherry
Kerr Apple Crab

Juliet Cherry is a cold-hardy dwarf sour cherry. The deep burgundy fruit are known for being sweeter than other varieties, often considered one of the sweetest dwarf sour cherries. They are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Juliet Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Kerr Apple Crab is a cross between Dolgo and Haralson that originated in Manitoba. This hardy variety is so tasty that it is often compared to Golden Delicious. Kerr Apples keep well and are good for fresh eating, cooking, and juicing. As an ornamental, this tree blooms in mid-May with clusters of white flowers born from pink buds.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Juliet Cherry Quick Facts

Kerr Apple Crab Quick Facts

Zone: 2a
Zone: 2b
Height: 2.0 m (7 ft)
Height: 6 m (20 ft)
Spread: 1.8 m (6 ft)
Spread: 6 m (20 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: orange
Berries: dark red cherries
Flavor: semi-sweet
Harvest: early to mid August
Flowers: white
Flowers: clusters of white flowers bloom from pink buds
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: long
Maintenance: medium
Suckering: low
Suckering: low




Other Names: juliette cherry