Ussurian Pear (Siberian) vs Beedle Pear - TreeTime.ca

Ussurian Pear (Siberian) vs Beedle Pear

Pyrus ussuriensis

Pyrus Beedle

Ussurian Pear (Siberian)
Beedle Pear

Ussurian Pear is the most cold hardy of all pear species. It is frequently used as a rootstock or as a pollinizer for other pear varieties. The pinkish-white flowers that bloom in the spring and the striking fall colours make it well-suited as an ornamental addition to your landscape.

Ussurian Pear can also be used for forming hedges as it tends to branch quite low.

While the Ussurian Pear is considered self-pollinating, planting with another pear variety will increase yields. Can be paired with Krazulya Pear or Beedle Pear.

Beedle Pear is sweet, soft, and juicy with no astringency making it great for fresh eating. They typically ripen on the tree in early September. The medium-sized pears keep relatively well when compared to other varieties. For most years it is a reliable producer on the prairies.

The Beedle Pear is a cold hardy pear with Canadian roots. John Beedle discovered it on a city boulevard in St. Albert, Alberta.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Krazulya Pear or Ussurian Pear.

Ussurian Pear (Siberian) Quick Facts

Beedle Pear Quick Facts

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Zone: 3a
Zone: 2a
Height: 10 m (33 ft)
Height: 6 m (20 ft)
Spread: 8 m (26 ft)
Spread: 4 m (14 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: burgundy
Fruit size: 100g
Flavor: sweet, lacks astrigency
Harvest: early September
Flowers: white
Growth rate: fast
Growth rate: medium
Life span: long
Life span: medium
Maintenance: medium
Maintenance: medium
Suckering: none
Suckering: none




Other Names: harbin pear, manchurian pear, siberian pear