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Ussurian Pear (Siberian) vs Japanese QuincePyrus ussuriensis Chaenomeles japonica SOLD OUT SOLD OUT
Ussurian Pear (aka Manchurian or Siberian Pear) is the most cold hardy of all pear species.
Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves. USSURIAN PEAR (SIBERIAN) QUICK FACTSJAPANESE QUINCE QUICK FACTS
Fall colour:
burgundy
Flavor:
bitter
Harvest:
fall
Growth rate:
fast
Growth rate:
medium
Maintenance:
medium
Maintenance:
low
Pollution tolerance:
high
Pollution tolerance:
medium
Other Names:
flowering quince, maules quince
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