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Ussurian Pear (Siberian) vs Golden Spice PearPyrus ussuriensis Pyrus Golden Spice SOLD OUT SOLD OUT
Ussurian Pear (aka Manchurian or Siberian Pear) is the most cold hardy of all pear species.
Golden Spice Pear produces delicious fruit and has other features that make it a striking accent tree. It is one of the few pears that successfully grows on the Canadian prairies. In late August, small, yellow pears with a slight red overlay will ripen and be ready for a variety of needs, including: fresh eating, canning, jams, and baking. They are slightly sweet with a crisp texture. Come fall, the green foliage transitions to orange, red, or burgundy, adding a burst of color to your yard. USSURIAN PEAR (SIBERIAN) QUICK FACTSGOLDEN SPICE PEAR QUICK FACTS
Fall colour:
burgundy
Fall colour:
burgundy
Firmness:
firm
Flavor:
sweet, crisp
Harvest:
late august early september
Growth rate:
fast
Growth rate:
fast
Maintenance:
medium
Maintenance:
high
Pollution tolerance:
high
Pollution tolerance:
high
Other Names:
ussurian pear
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