Ussurian Pear (Siberian) vs Golden Spice Pear

Ussurian Pear (aka Manchurian or Siberian Pear) is the most cold hardy of all pear species.

This self-pollinating pear bears white flowers in the spring and has good fall colour, making it an exceptional ornamental addition to any garden. However, it has a tendency to branch quite low and is often used in shelterbelts and hedges too.

It is primarily grown for its attractive flowers and pollination of other pear varieties, or as cold hardy rootstock, and is also an excellent addition to any shelterbelt.

Golden Spice Pear produces delicious fruit and has other features that make it a striking accent tree. It is one of the few pears that successfully grows on the Canadian prairies. In late August, small, yellow pears with a slight red overlay will ripen and be ready for a variety of needs, including: fresh eating, canning, jams, and baking. They are slightly sweet with a crisp texture. Come fall, the green foliage transitions to orange, red, or burgundy, adding a burst of color to your yard.

Golden Spice Pear requires upkeep to ensure its survival and longevity. Regular pruning is recommended in late winter or early spring to maintain the oval shape and overall health of the tree. An additional pear or apple tree is required within 150 m (500’) for cross pollination and fruit production to occur.

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