Ussurian Pear (Siberian) vs Sour Cherry

Ussurian Pear (Siberian)

Sour Cherry

Pyrus ussuriensis

Prunus cerasus

SOLD OUT

SOLD OUT

(new stock expected: fall of 2020)

Ussurian Pear (aka Manchurian or Siberian Pear) is the most cold hardy of all pear species.

This self-pollinating pear bears white flowers in the spring and has good fall colour, making it an exceptional ornamental addition to any garden. However, it has a tendency to branch quite low and is often used in shelterbelts and hedges too.

It is primarily grown for its attractive flowers and pollination of other pear varieties, or as cold hardy rootstock, and is also an excellent addition to any shelterbelt.

Note: Unfortunately this difficult to grow species is not currently scheduled to grow at TreeTime.ca. Perhaps try purchasing seed from SeedTime.ca and growing your own? Or sign up for a restock notification above.

Sour Cherry is a self-fertile and cold hardy cherry tree. Not to be confused with sweet cherries, sour cherries are the only cherries that are successfully grown in prairie climates.

Sour Cherry is ideal for cooking, preserves, or for making juices and jams, while sweet cherries are preferred for fresh eating. While we can’t confirm claims of sour cherries medical benefits, studies have shown that sour cherries contain anti-inflammatory properties and can help regulate sleep patterns.

Sour Cherry flowers emerge in April-May with fruit ripening in June-July. This variety prefers well-drained soil and does not like any standing water. If you’re looking to create an inexpensive edible hedge, consider Sour Cherry.

This Sour Cherry is produced from seed and is not a clonally reproduced selection like the Evans, Rose, or Montmorency.

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