Ussurian Pear (Siberian) vs Crimson Passion Cherry - TreeTime.ca

Ussurian Pear (Siberian) vs Crimson Passion Cherry

Prunus x kerrasis Crimson Passion

Pyrus ussuriensis

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Crimson Passion Cherry
Ussurian Pear (Siberian)

Crimson Passion Cherry is a cold-hardy dwarf sour cherry. It produces deep, dark burgundy fruit that are larger and sweeter than other varieties, with a texture that is similar to sweet cherries. They are one of the top varieties for fresh eating but are also well-suited to baking and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Crimson Passion Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Ussurian Pear is the most cold hardy of all pear species. It is frequently used as a rootstock or as a pollinizer for other pear varieties. The pinkish-white flowers that bloom in the spring and the striking fall colours make it well-suited as an ornamental addition to your landscape.

Ussurian Pear can also be used for forming hedges as it tends to branch quite low.

While the Ussurian Pear is considered self-pollinating, planting with another pear variety will increase yields. Can be paired with Krazulya Pear or Beedle Pear.

Crimson Passion Cherry Quick Facts

Ussurian Pear (Siberian) Quick Facts

Lowest Price: $9.99 - SAVE UP TO 41%
Zone: 2a
Zone: 3a
Height: 3 m (10 ft)
Height: 10 m (33 ft)
Spread: 1.8 m (6 ft)
Spread: 8 m (26 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: orange
Fall colour: burgundy
Berries: large dark red cherries, excellent quality
Flavor: excellent variety for fresh eating.
Flowers: white
Flowers: white
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: long
Maintenance: medium
Suckering: none
Suckering: none




Other Names: harbin pear, manchurian pear, siberian pear