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Western Chokecherry vs Cherry Go Round™ Reblooming Hydrangea
Prunus virginiana var. demissa
Hydrangea macrophylla Hokomaburlac
NOT AVAILABLE THIS SEASON
Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.
It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.
Cherry Go Round Reblooming Hydrangea™ is a compact flowering shrub. The deep red flowers will bloom in late spring and last until fall. The mophead-like flowers add multi season interest to your landscape. The petite form is well suited for urban yards and tight spaces.
Flowers grow on old wood which requires only spent flowers and damaged wood to be removed. The Cherry Go Round Reblooming Hydrangea is part of the Bloomin’ Easy® collection.
On the prairies, some customers will plant the Cherry Go Round Reblooming Hydrangea in pots and over winter them in their garage. They need additional winter protection for the flower buds.
Note: Flower colour may be influenced by the soil pH. In more alkaline soils the flowers will emerge more pink whereas those in acidic soils will be a deep purplish red. They prefer slightly acidic soils with a pH of 5.7-6.5.
Western Chokecherry Quick Facts
Cherry Go Round™ Reblooming Hydrangea Quick Facts
Toxicity: toxic to horses, cattle, etc.)