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Western Chokecherry vs Sweet Thing Cherry
Prunus virginiana var. demissa
Prunus cerasus Sweet Thing
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Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.
It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.
The Sweet Thing Cherry is a sour cherry hybrid of Carmine Jewel and Erdi Jubileum that produces sweeter and firmer berries than other cold-hardy sour cherry varieties. The berries are a deep burgundy red and quite sweet, making them excellent for fresh eating and also desserts, jams and jellies.
The Sweet Thing Cherry, or the Jubileum, is highly suckering so it can establish your hedge quickly, or fill in gaps.
Western Chokecherry Quick Facts
Sweet Thing Cherry Quick Facts
Toxicity: toxic to horses, cattle, etc.)