Western Chokecherry vs Spicebush

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

The Spicebush is an unique ornamental shrub that blooms with vibrant yellow flowers and bright green foliage. The foliage goes from green to yellow in the autumn, adding fall interest to your garden.The plant is dioecious, meaning that you will need male and female plants in order to harvest it’s red berries. Berries are only produced on female plants. The berries themselves aren’t that sweet, and are mostly enjoyed by birds and other wildlife.

The Spicebush, also commonly known as Common Spicebush, Northern Spicebush, Wild Allspice, and Benjamin Bush, is named after its distinctive spicy-sweet fragrance that comes from the flowers.

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