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Western Chokecherry vs Annabelle Hydrangea

Prunus virginiana var. demissa

Hydrangea arborescens Annabelle

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Western Chokecherry
Annabelle Hydrangea

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Annabelle Hydrangea is a cold hardy shrub that is well known for its large, compact clusters of white flowers. Unlike other flowering species, Hydrangeas do best in partial shade. However, they are capable of growing in full sun if the soil is kept consistently moist.

Blooms occur on new wood, so regular pruning is encouraged in late winter. Try Annabelle Hydrangea as a border or on its own.

WESTERN CHOKECHERRY QUICK FACTS

ANNABELLE HYDRANGEA QUICK FACTS

Zone: 2a
Zone: 3a
Height: 7 m (23 ft)
Height: 1.2 m (4 ft)
Spread: 5 m (16 ft)
Spread: 1.5 m (5 ft)
Moisture: dry, normal
Moisture: normal
Light: full sun
Light: partial shade
Fall colour: reddish-purple
Berries: edible, astringent, red-purple
Flowers: white, showy clusters
Growth rate: fast
Growth rate: fast
Life span: short
Life span: medium
Suckering: low
Suckering: medium



Toxicity: toxic to horses, cattle, etc.)


Other Names: bitter-berry, chokecherry, common chokecherry, virginia bird berry