Western Chokecherry vs Crimson Passion Cherry

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Crimson Passion Cherry is a cold-hardy dwarf sour cherry. It produces deep, dark burgundy fruit that are larger and sweeter than other varieties, with a texture that is similar to sweet cherries. They are one of the top varieties for fresh eating but are also well-suited to baking and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Crimson Passion Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

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