Western Chokecherry vs Romeo Cherry - TreeTime.ca

Western Chokecherry vs Romeo Cherry

Prunus virginiana var. demissa

Prunus x kerrasis Romeo

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Western Chokecherry
Romeo Cherry

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Romeo Cherry is a cold-hardy dwarf sour cherry. The dark red fruit are known for being sweeter than other varieties, often considered one of the sweetest dwarf sour cherries. It is typically highly productive, and the cherries are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Romeo Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Western Chokecherry Quick Facts

Romeo Cherry Quick Facts

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Zone: 2a
Zone: 2a
Height: 7 m (23 ft)
Height: 3 m (10 ft)
Spread: 5 m (16 ft)
Spread: 1.8 m (6 ft)
Moisture: dry, normal
Moisture: normal
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: reddish-purple
Fall colour: orange
Berries: edible, astringent, red-purple
Berries: medium sized dark red/black cherries best for making juice or fresh eating
Flowers: white
Growth rate: fast
Growth rate: medium
Life span: short
Life span: medium
Suckering: low
Suckering: low



Toxicity: toxic to horses, cattle, etc.)

Other Names: bitter-berry, chokecherry, common chokecherry, virginia bird berry