Western Chokecherry vs Valentine Cherry

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Valentine Cherry is a hardy deciduous shrub and hybrid variety of the University of Saskatchewan Sour Cherry released in the Romance Series of dwarf sour cherries in 2004. This medium-sized self-pollinator produces tart, bright red fruits in large clusters in late summer that are perfect for jams, pies and jellies. Valentine Cherry is ideal as a landscape or orchard tree.

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