Amur Cherry vs Sour Cherry

Sour Cherry is cold-hardy and typically grows as a small tree. In late spring, it produces clusters of fragrant white blossoms that mature into bright red, tart fruit. Although the cherries can be eaten fresh, they are most commonly used in baking and preserves.

While not native to North America, Sour Cherry serves as a larval host plant for the Eastern Tiger Swallowtail (Papilio glaucus), a butterfly native to eastern North America.

Sour cherries are self-fertile; however, planting near additional cherry trees for cross-pollination can increase yields.

This Sour Cherry is produced from seed collected from an Evans Cherry and is not clonally reproduced.

Amur Cherry is a beautiful, fast-growing ornamental tree. It features attractive bronze/red bark that peels horizontally in strips.

This hardy tree bears white flowers in the spring, black fruit held in clusters in the late summer, and pointy leaves that turn yellow in the fall.

Compare Sour Cherry with

Compare Amur Cherry with