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Amur Cherry vs Juliet Cherry
Prunus x kerrasis Juliet
Prunus maackii
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Juliet Cherry is a cold-hardy dwarf sour cherry. The deep burgundy fruit are known for being sweeter than other varieties, often considered one of the sweetest dwarf sour cherries. They are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.
Juliet Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.
Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.
Amur Cherry is a beautiful, fast-growing ornamental tree. It features attractive bronze/red bark that peels horizontally in strips.
This hardy tree bears white flowers in the spring, black fruit held in clusters in the late summer, and pointy leaves that turn yellow in the fall.
Juliet Cherry Quick Facts
Amur Cherry Quick Facts
Toxicity: toxic to horses, cattle, etc.)

