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Horse Chestnut vs Sour Cherry
Aesculus hippocastanum
Prunus cerasus
ONLY AVAILABLE BY CONTRACT GROW
NOT AVAILABLE THIS SEASON
Horse Chestnut is a medium sized deciduous tree that is native to Greece but has been grown in North America for hundreds of years. It produces large nuts.
A top CO2 absorbing species. Experts think this tree may help climate change more than others.
Sour Cherry is a self-fertile and cold hardy cherry tree. Not to be confused with sweet cherries, sour cherries are the only cherries that are successfully grown in prairie climates.
Sour Cherry is ideal for cooking, preserves, or for making juices and jams, while sweet cherries are preferred for fresh eating. While we can't confirm claims of sour cherries medical benefits, studies have shown that sour cherries contain anti-inflammatory properties and can help regulate sleep patterns.
Sour Cherry flowers emerge in April-May with fruit ripening in June-July. This variety prefers well-drained soil and does not like any standing water. If you're looking to create an inexpensive edible hedge, consider Sour Cherry.
This Sour Cherry is produced from seed and is not a clonally reproduced selection like the Evans, Rose, or Montmorency.
Horse Chestnut Quick Facts
Sour Cherry Quick Facts
Toxicity: most parts of plant are toxic