Thiessen Saskatoon (Serviceberry) vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Thiessen Saskatoon is a deciduous shrub that produces delicious edible fruit. It is one of the most productive saskatoon varieties. Its fruit is great in pies, preserves or eating fresh.

Thiessen Saskatoon is popular with U-Picks and home owners because of its taller tree-like shape and larger berries. But it is not the best choice for berry orchards as it is too tall for most mechanical harvesting equipment.

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