Ranch Elderberry is a vigorous and high-yielding Black Elderberry cultivar. It ripens earlier than other varieties and is smaller and more compact making berry harvest easier. The berries are well-suited for baked goods, jams, jellies, and syrups. They are high in vitamin C and reported to be beneficial for the immune system.

Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields.

Warning: the seeds, stems, leaves, roots, and uncooked berries are toxic to humans when eaten in quantity. Berries should be cooked to make them safe for human consumption.