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Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. “Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.
A peculiar feature of Krazulya Pear is that the pears can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep 1-2 weeks.
Krazulya Pear has been described as juicy and buttery, with a slight spice undertone. An additional pear or apple tree is required within 150 m (500’) for cross pollination and fruit production to occur.
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