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Peking Cotoneaster vs Ranch Elderberry
Cotoneaster acutifolia
Sambucus canadensis Ranch
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Peking Cotoneaster is a medium-sized shrub that is well adapted to colder climates. Best suited for use as a hedge, Peking Cotoneaster has dark green foliage that turns a stunning reddish orange in the fall.
Hardy fruit guru, Bernie Nikolai (DBG Fruit Growers), has started to recommend grafting hardy pear varieties to Peking Cotoneaster after his experiences were successful and produced fruit faster than other rootstocks. Remember to leave some nurse limbs if you try this.
Ranch Elderberry is a vigorous and high-yielding Black Elderberry cultivar. It ripens earlier than other varieties and is smaller and more compact making berry harvest easier. The berries are well-suited for baked goods, jams, jellies, and syrups. They are high in vitamin C and reported to be beneficial for the immune system.
Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Black Elderberry or Bob Gordon Elderberry.
Warning: the seeds, stems, leaves, roots, and uncooked berries are toxic to humans when eaten in quantity. Berries should be cooked to make them safe for human consumption.
Peking Cotoneaster Quick Facts
Ranch Elderberry Quick Facts
In row spacing: 0.3 m (1.0 ft)
Toxicity: leaves, stems, and uncooked berries are poisonous to humans