Peking Cotoneaster vs Spicebush - TreeTime.ca

Peking Cotoneaster vs Spicebush

Lindera benzoin

Cotoneaster acutifolia

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Spicebush
Peking Cotoneaster

The Spicebush is an unique ornamental shrub that blooms with vibrant yellow flowers and bright green foliage. The foliage goes from green to yellow in the autumn, adding fall interest to your garden.The plant is dioecious, meaning that you will need male and female plants in order to harvest it’s red berries. Berries are only produced on female plants. The berries themselves aren’t that sweet, and are mostly enjoyed by birds and other wildlife.

The Spicebush, also commonly known as Common Spicebush, Northern Spicebush, Wild Allspice, and Benjamin Bush, is named after its distinctive spicy-sweet fragrance that comes from the flowers.

Peking Cotoneaster is a medium-sized shrub that is well adapted to colder climates. Best suited for use as a hedge, Peking Cotoneaster has dark green foliage that turns a stunning reddish orange in the fall.

Hardy fruit guru, Bernie Nikolai (DBG Fruit Growers), has started to recommend grafting hardy pear varieties to Peking Cotoneaster after his experiences were successful and produced fruit faster than other rootstocks. Remember to leave some nurse limbs if you try this.

Spicebush Quick Facts

Peking Cotoneaster Quick Facts

Zone: 4a
Zone: 2a
Height: 3 m (10 ft)
Height: 2.1 m (7 ft)
Spread: 3 m (10 ft)
Spread: 1.5 m (5 ft)
Moisture: normal, wet
Moisture: dry, normal
Light: any
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: reddish-orange
Berries: red
Berries: black fruit
Flowers: greenish yellow
Flowers: white, spring
Growth rate: slow
Growth rate: fast
Life span: medium
Life span: medium
Maintenance: medium
Suckering: medium
Suckering: none


In row spacing: 0.3 m (1.0 ft)
Between row spacing: 5 m (16 ft)


Other Names: benjamin bush, common spicebush, northern spicebush, wild allspice