Peking Cotoneaster vs Alpine Currant - TreeTime.ca

Peking Cotoneaster vs Alpine Currant

Cotoneaster acutifolia

Ribes alpinum

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Peking Cotoneaster
Alpine Currant

Peking Cotoneaster is a medium-sized shrub that is well adapted to colder climates. Best suited for use as a hedge, Peking Cotoneaster has dark green foliage that turns a stunning reddish orange in the fall.

Hardy fruit guru, Bernie Nikolai (DBG Fruit Growers), has started to recommend grafting hardy pear varieties to Peking Cotoneaster after his experiences were successful and produced fruit faster than other rootstocks. Remember to leave some nurse limbs if you try this.

Alpine Currant is a great shrub to plant along sidewalks, near building or at your property boundary as a hedge or accent species. It is widely used by commercial landscapers in parking lots and near buildings because of its hardiness, attractiveness, and pollution tolerance.

While Alpine Currant produces edible berries, they are not palatable.

Peking Cotoneaster Quick Facts

Alpine Currant Quick Facts

Zone: 2a
Zone: 2a
Height: 2.1 m (7 ft)
Height: 1.5 m (5 ft)
Spread: 1.5 m (5 ft)
Spread: 1.5 m (5 ft)
Moisture: dry, normal
Moisture: normal
Light: partial shade, full sun
Light: any
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: reddish-orange
Berries: black fruit
Berries: small, bright red
Flowers: white, spring
Flowers: greenish yellow and fragrant
Growth rate: fast
Growth rate: medium
Life span: medium
Life span: medium
Maintenance: medium
Suckering: none
Suckering: low

In row spacing: 0.3 m (1.0 ft)

Between row spacing: 5 m (16 ft)


Other Names: mountain currant