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Nanking Cherry vs Peking Cotoneaster
Prunus tomentosa
Cotoneaster acutifolia
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Nanking Cherry is a small deciduous shrub known for its attractive white blossoms and edible fruit. Its dark red berries are excellent for pies, jellies, and even fresh eating.
Nanking Cherry is highly regarded as a shade tolerant fruit. We often see it planted as a hedge on the north side of a house where few other plants will survive, let alone thrive.
Expect fruit mid to late July. The fruit can vary in sweetness and size considerably. We often hear that people prefer it to sour cherries. Perhaps this is because Nanking Cherry is more closely related to plums. In fact, it is sometimes used as a dwarfing rootstock for plums.
Note: This species is currently unavailable. Grow your own using Nanking Cherry seeds at SeedTime.ca.
Peking Cotoneaster is a medium-sized shrub that is well adapted to colder climates. Best suited for use as a hedge, Peking Cotoneaster has dark green foliage that turns a stunning reddish orange in the fall.
Hardy fruit guru, Bernie Nikolai (DBG Fruit Growers), has started to recommend grafting hardy pear varieties to Peking Cotoneaster after his experiences were successful and produced fruit faster than other rootstocks. Remember to leave some nurse limbs if you try this.
Nanking Cherry Quick Facts
Peking Cotoneaster Quick Facts
In row spacing: 0.3 m (1.0 ft)