Coho Raspberry vs Bilberry

Bilberry is a native perennial shrub valued for its small, blue-black berries that ripen in mid to late summer. The berries resemble blueberries but have a richer, more tart, and intense flavor. They have long been used for fresh eating, baking, and preserves, while also providing food for birds and mammals. In spring, its delicate pinkish flowers attract bees and other pollinators.

Growing low to the ground, Bilberry forms spreading colonies that create dense understory cover. This growth habit provides food and shelter for wildlife, and its foliage adds seasonal interest by turning red to purple in autumn. With its adaptability and ecological benefits, Bilberry is well-suited for naturalization, ecological restoration, and pollinator gardens.

Coho Raspberry is a high-yielding raspberry that is known for having large, very firm berries. They are bright red with a great flavour. Their firmness allows for easy picking and makes them well suited for freezing. They are one of the last raspberries to ripen, allowing for fresh berries later in the season.

They are named after the Coho Salmon which are known for their bright red colouring and late spawning runs.

The Coho Raspberry is a fast-growing floricane. This means that raspberries will not grow on canes the year they first grow. The mature canes they do grow on, however, produce more berries than primocane varieties.

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