Cornelian Cherry Dogwood vs Mountain Huckleberry

Cornelian Cherry Dogwood is an ornamental plant with a variety of uses as it can be grown as a shrub, small tree, hedge, or privacy screen. The bright yellow flowers grow in clusters and bloom in late winter to early spring, providing an early food source for pollinators. They are visually striking as the flowers bloom before the leaves appear and last for several weeks.

Red, cherry-like fruits are produced in midsummer. They are edible but are better suited for preserves and syrups as the taste is fairly sour and astringent, similar to that of sour cherries and cranberries.

The Cornelian Cherry Dogwood was the winner of the Gold Medal Award from The Pennsylvania Horticultural Society as well as the Cary Award for having superior landscape appeal and for being winter hardy and pest resistant.

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

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