Hardy Pecan vs Northern Catalpa (Cigar Tree)

Hardy Pecan trees are known for their edible nuts that ripen in late autumn. They can be eaten raw or cooked and can be used in a wide range of baked goods. If stored properly in a cool, dry location, they can be kept for up to 6 months in their shell. Trees tend to bear nuts at maturity, which occurs around 6 -10 years. The size and form of this tree also makes it a great shade or feature tree for your landscape.

For nut production, it is recommended that at least 2-3 are planted so that cross pollination can occur. In colder areas it is likely that nut production will be limited, especially in locations with late frosts and shorter growing seasons.

If exposed to high winds, Hardy Pecan is known to lose branches, but these can be used as firewood, or to smoke foods with a hickory flavour. Finding seed or seedlings of this tree is rare in Canada.

Note: plant this tree once. It will not respond well to transplanting.

Northern Catalpa is a striking feature tree with showy flowers, and very large leaves. Its orchid-like flowers are white with yellow and purple accents, and they have a pleasant fragrance. They bloom from late spring to early summer and can last up to two weeks, attracting hummingbirds and pollinators. The leaves are very large, ranging from 15-30 cm long, 12-20 cm wide, forming a canopy that makes it a good shade tree.

They can tolerate dry conditions as well as standing water, air pollution, and salt. These factors and its beauty contribute to its growing popularity as both a boulevard and ornamental tree in colder areas.

Northern Catalpa produces long bean-like capsules and are sometimes called the Cigar Tree in reference to this fruit.

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