Viking Aronia Berry vs Bilberry

Viking Aronia Berry is easy to grow, with black berries that are high in antioxidants. The Viking variety is much more productive than the non cultivar Aronia Berry. The berries can be eaten fresh but are found to be tart and bitter. They are more often used in baking, jams, juices, and wine. They have small, white flowers with a hint of pink that grow evenly on the shrub. The summer foliage turns a very attractive red in the fall.

The Viking Aronia Berry is a self-pollinating plant. Because of its uniformity and high yield, the Viking Aronia Berry is a popular cultivar.

Bilberry is a native perennial shrub valued for its small, blue-black berries that ripen in mid to late summer. The berries resemble blueberries but have a richer, more tart, and intense flavor. They have long been used for fresh eating, baking, and preserves, while also providing food for birds and mammals. In spring, its delicate pinkish flowers attract bees and other pollinators.

Growing low to the ground, Bilberry forms spreading colonies that create dense understory cover. This growth habit provides food and shelter for wildlife, and its foliage adds seasonal interest by turning red to purple in autumn. With its adaptability and ecological benefits, Bilberry is well-suited for naturalization, ecological restoration, and pollinator gardens.

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