Red Mammoth Raspberry vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Developed by the University of Saskatchewan Fruit Program, SK. Red Mammoth was a high yielding and firm variety released in 1999. It produces distinctively large bright red berries about 1 inch wide. It is also more cold hardy than older raspberry cultivars. Red Mammoth is firm which makes it suitable for commercial production and sweeter than Boyne. Floricane.

Needs to be trellised as canes are not as sturdy as other varieties.

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